Choices include Canjun garlic shrimp, served over rice pilaf with a Louisiana dipping sauce artichoke stuffed Portobellini mushrooms topped with saffron cream Christmas salad, lollo rossa and green leaf lettuce, topped with red and yellow teardrop tomatoes, black olives and tossed croutons, drizzled with a champagne vinaigrette or festive Christmas soup. Primarily Prime Rib will serve a three-course menu with a complimentary cocktail or glass of wine for $29 per person from 2 to 9 p.m. Holiday desserts include assorted pies, Christmas cookies, sliced yule logs, and eggnog cheesecake will make the day a little brighter. Holiday favorites include osso bucco, peel and eat shrimp, cheese ravioli with wild mushroom cream sauce, green bean casserole, roasted cauliflower with toasted pine nuts, rosemary crusted rack of lamb, maple glazed pork loin, roasted root vegetables and fingerling potatoes, winter panzanella salad, heirloom tomato salad with cornbread croutons. Mustard glazed ham, hot smoked salmon, smoked New York striploin, herb-crusted turkey, oysters Rockefeller, crab and corn chowder, fresh cranberry-orange relish, sweet candied yams, Italian sausage and brioche stuffing, creamed corn, wild rice-cranberry salad, roasted beets, spiced pumpkin soup, spaghetti squash, Yukon mashed potatoes walnut shrimp, fried shrimp and fried oysters are just some of the dishes. for $23.99 with a rewards card, $25.99 without.

Seasons Buffet at the Silverton serves a Christmas Day meal from 11 a.m.

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